Dinner

Anchovy and Breadcrumb cake in Mediterrean style is for Dinner.

Anchovy and Breadcrumb cake in Mediterrean style takes 15 minutes to prepare.

Anchovy and Breadcrumb cake in Mediterrean style takes 25 minutes to cook.

Anchovy and Breadcrumb cake in Mediterrean style makes 6 servings.

The ingredients for Anchovy and Breadcrumb cake in Mediterrean style are:

1000 grams Anchovy (anchovies)
100 grams Bread, italian
3 tbsp Extra Virgin Olive Oil
50 grams Bread crumbs, dry, grated, seasoned
1 serving Origan s?ch? (by THIERRY30)
50 mL Lemon Juice

Here is how you make Anchovy and Breadcrumb cake in Mediterrean style:

Clean the anchovies and rinse them under running water.Arrange in a baking tin a layer of anchovies and a layer of breadcrumbs, sprinkle with lemon juice until you finish all your ingredients. Top with some breadcrumbs and a generous drizzle of extra virgin olive oil and origan.Bake in preheated oven to 180?C for about 25 minutes, until the fish is cooked and golden on top.Serving Size: 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user MICKYSAC.

The nutritional information for Anchovy and Breadcrumb cake in Mediterrean style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 490.1

• Total Fat: 24.2 g
• Cholesterol: 141.8 mg
• Sodium: 6,357.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.0 g
• Protein: 50.9 g

Anchovy and Breadcrumb cake in Mediterrean style is Italian cuisine.

The dietary needs meet for Anchovy and Breadcrumb cake in Mediterrean style is Low Fat