The recipe Jumbo Lump Crab Cake

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Jumbo Lump Crab Cake recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Jumbo Lump Crab Cake!

Jumbo Lump Crab Cake

Jumbo Lump Crab Cake Recipe
Jumbo Lump Crab Cake

Crab Cakes

What Course Is Jumbo Lump Crab Cake?

Jumbo Lump Crab Cake is for Dinner.


How Long Does Jumbo Lump Crab Cake Recipe Take To Prepare?

Jumbo Lump Crab Cake takes several minutes to prepare.


How Long Does Jumbo Lump Crab Cake Recipe Take To Cook?

Jumbo Lump Crab Cake takes several minutes to cook.


How Many Servings Does Jumbo Lump Crab Cake Recipe Make?

Jumbo Lump Crab Cake makes 2 servings.


What Are The Ingredients For Jumbo Lump Crab Cake Recipe?

The ingredients for Jumbo Lump Crab Cake are:

8 oz SEAFOOD CRAB MEAT lump
2 tbsp Hellmans Light Mayo
1 tsp Lea & Perrins, Worcestershire Sauce
1 tsp Grey Poupon Dijon Mustard
0.5 serving 1 Egg- large, fresh
1 tbsp Kerry gold salted butter
20 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
0.35 fl oz Lemon Juice
1 tbsp Parsley
1 tsp Chesapeake Bay Style Seasoning (Old Bay)


How Do I Make Jumbo Lump Crab Cake?

Here is how you make Jumbo Lump Crab Cake:

Whisk wet ingredients and seasonings well Add Lump crab Add Panko Gently toss all ingredients Form into 2 even patties Bake at 450° for 18-22 min Serving Size: Makes 2 crab cakesNumber of Servings: 2Recipe submitted by SparkPeople user BL0SS0MS.


What's The Nutritional Info For Jumbo Lump Crab Cake?

The nutritional information for Jumbo Lump Crab Cake is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 226.4
  • Total Fat: 12.4 g
  • Cholesterol: 167.8 mg
  • Sodium: 1,363.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.6 g

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