The recipe My Maryland Crab Cake Recipe

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My Maryland Crab Cake Recipe recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like My Maryland Crab Cake Recipe!

My Maryland Crab Cake Recipe

My Maryland Crab Cake Recipe Recipe
My Maryland Crab Cake Recipe

My own version of the Maryland Crab Cake - enjoy!

What Course Is My Maryland Crab Cake Recipe?

My Maryland Crab Cake Recipe is for Dinner.


How Long Does My Maryland Crab Cake Recipe Recipe Take To Prepare?

My Maryland Crab Cake Recipe takes several minutes to prepare.


How Long Does My Maryland Crab Cake Recipe Recipe Take To Cook?

My Maryland Crab Cake Recipe takes several minutes to cook.


How Many Servings Does My Maryland Crab Cake Recipe Recipe Make?

My Maryland Crab Cake Recipe makes 4 servings.


What Are The Ingredients For My Maryland Crab Cake Recipe Recipe?

The ingredients for My Maryland Crab Cake Recipe are:

16 oz Blue Crab Lump Meat (by MARGRXSALT)
1 tbsp Kraft Mayo Light Mayonnaise (Mayo)
1 tsp Grey Poupon Dijon Mustard
3 tsp Lea & Perrins, Worcestershire Sauce
3 tsp McCormick Old Bay Seasoning (by KATANMOL)
1 extra large Egg, fresh, whole, raw
.5 cup Bread crumbs, dry, grated, seasoned
1 tsp Parsley, dried


How Do I Make My Maryland Crab Cake Recipe?

Here is how you make My Maryland Crab Cake Recipe:

Mix together all the ingredients except the crab meat. Carefully blend in the crab meat. Make into 4 equal sized crab cakes. Broil until browned - then eat.Serving Size: makes 4 crab cakesNumber of Servings: 4Recipe submitted by SparkPeople user ROCKYCPA.


What's The Nutritional Info For My Maryland Crab Cake Recipe?

The nutritional information for My Maryland Crab Cake Recipe is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.0
  • Total Fat: 4.2 g
  • Cholesterol: 142.1 mg
  • Sodium: 1,197.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.1 g

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