Dinner

Fruit Cake - Betty's is for Dessert, Dinner.

Fruit Cake - Betty's takes several minutes to prepare.

Fruit Cake - Betty's takes several minutes to cook.

Fruit Cake - Betty's makes 29 servings.

The ingredients for Fruit Cake - Betty's are:

1-1/2 Cup Raisins
1/2 Cup Rum
2 Tbsp Flour
1 Lb Candied Cherries
1 Lb Green Candied Cherries
1/2 Lb Diced Mixed Fruit
1-1/2 Cups Chopped Dates
1-1/4Cups Sliced Almonda
1 Cup Chopped Pecans
2 Cups Sifted Flour
2 Tsps Cinnamon
1 Tsps Nutmeg
1/2 Tsps Soda
1/2 Cup Butter
1 Cup Brown Sugar
1 Cup Granulated Sugar
1 Tsps Vanilla
1 Tsps Almond Extract
1/2 Cup Crushed Pineapple
5 Eggs

Here is how you make Fruit Cake - Betty's:

Number of Servings: 29Recipe submitted by SparkPeople user GENESIS14.

The nutritional information for Fruit Cake - Betty's is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 296.7

• Total Fat: 10.6 g
• Cholesterol: 50.6 mg
• Sodium: 41.9 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 3.4 g
• Protein: 4.9 g