Dinner

Poke Cake is for Dessert, Dinner.

Poke Cake takes 5 minutes to prepare.

Poke Cake takes 27 minutes to cook.

Poke Cake makes 12 servings.

The ingredients for Poke Cake are:

1 8oz. container of cool whip sugar free
1 betty crocker cake mix (white)
1 can of diet seven up
1 box Jello sugar free cherry jello
1 1/2 cups water

Here is how you make Poke Cake:

Mix just the cake mix and the soday. Bake as directed on package.Let cake cool for hour and and then poke holes with fork every half inch or so. While cake is coolling. boil one cup of water and mix Jello until dissolved. Then add half a cup of water to that. Pour over entire cooled cake, stick in fridge for 4 hours.When ready to serve. Serve with cool whipIf Baked in a 9x13 pan it is 12 good size portions!EnjoyNumber of Servings: 12Recipe submitted by SparkPeople user JORATHJE02.

The nutritional information for Poke Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.2

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 317.2 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 0.0 g
• Protein: 2.5 g