The recipe Sushi Cake

Made From Scratch Recipes

Sushi Cake recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Sushi Cake!

Sushi Cake

Sushi Cake Recipe
Sushi Cake

A delicious recipe perfect for dinner that is fullfiilling and healthy

What Course Is Sushi Cake?

Sushi Cake is for Dinner.

How Long Does Sushi Cake Recipe Take To Prepare?

Sushi Cake takes 30 minutes to prepare.

How Long Does Sushi Cake Recipe Take To Cook?

Sushi Cake takes several minutes to cook.

How Many Servings Does Sushi Cake Recipe Make?

Sushi Cake makes 4 servings.

What Are The Ingredients For Sushi Cake Recipe?

The ingredients for Sushi Cake are:

You need:

- Glutinous white rice (the kind that's used in sushi)
- Two packages of cream cheese
- 8 rolls of surimi
- Two smashed avocados
- Soy Sauce

How Do I Make Sushi Cake?

Here is how you make Sushi Cake:

First put a little bit of oil (just a little bit) in a glass recipent in a rectangular shape.Put half of the rice spreaded trough all the recipent on top put cream cheese spreaded too, then the avocado, then the surimi chopped and on top the other half of the rice. And now oyu have your sushi cake.Number of Servings: 4Recipe submitted by SparkPeople user LITHEL_STAR.

What's The Nutritional Info For Sushi Cake?

The nutritional information for Sushi Cake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 462.9
  • Total Fat: 25.1 g
  • Cholesterol: 54.2 mg
  • Sodium: 198.6 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 13.1 g

What Type Of Cuisine Is Sushi Cake?

Sushi Cake is Asian cuisine.

What Dietary Needs Does Sushi Cake Meet?

The dietary needs meet for Sushi Cake is Low Fat

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