Dinner

Tuna Cake Patties(or any Fish) is for Dinner.

Tuna Cake Patties(or any Fish) takes 8 minutes to prepare.

Tuna Cake Patties(or any Fish) takes 20 minutes to cook.

Tuna Cake Patties(or any Fish) makes 6 servings.

The ingredients for Tuna Cake Patties(or any Fish) are:

-2 cans of light flaked tuna (or fish of ur type).
-2 large eggs.
-2 tbp All prepared Mustard.
-1 tsp parsley
-1 Onion (Fineley choped)
-1 tsp Lime Juice
-1/2 tsp salt
-1/2 tsp pepper
-1/2 tsp Garlic Pepper
-1/2 tsp Rose Marry
-1/4 mixed cup of Rice krispies,All Bran cerial.(choped)
-Canola Oil (For Frying)

Here is how you make Tuna Cake Patties(or any Fish):

In large bowl combine thefish,eggs,mustard,onion,lime juice,& all the spices mix together till well combined.then add the 1/4 cup of choped cerial,Then devide into 4-6 balls and form into thin patties***you can put then between parchment paper and refridgerate so that there more firm***heat a fair amount of oil in a frying pan on medium heat and gently place a pattie in pan let turn brown then slowly turn pattie over using to lifters then when brownd and crispy around the edges take off heat and place on paper towel to remove extra grease.*NOTES:-good served with bean salad-make as a burger with a side saladmakes 4 thin large patties and 6 thin medium patties.Number of Servings: 6Recipe submitted by SparkPeople user SKISSEZ_89.

The nutritional information for Tuna Cake Patties(or any Fish) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.6

• Total Fat: 2.2 g
• Cholesterol: 79.1 mg
• Sodium: 178.0 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.4 g
• Protein: 10.1 g

The dietary needs meet for Tuna Cake Patties(or any Fish) is Low Fat