Dinner

Vegan Old Bay Crab Cake is for Dinner.

Vegan Old Bay Crab Cake takes 10 minutes to prepare.

Vegan Old Bay Crab Cake takes 10 minutes to cook.

Vegan Old Bay Crab Cake makes 4 servings.

The ingredients for Vegan Old Bay Crab Cake are:

2.5 cup Jack Fruit (by GAMESWAN)
1 serving Bread - Sunbeam Enriched White Bread (2 slices)
2 serving Follow Your Heart - Vegan Mayo (1 tbsp = 1 serving)
2 tbsp Parsley Flakes (by LOGANKITTY98)
2 serving McCormick's Old Bay Seasoning (by ANDRAXIA)
1 serving egg replacer (ener-g) 1.5 tsp (by BMICHELLE1388)

Here is how you make Vegan Old Bay Crab Cake:

Shred or chop jackfruit, set aside. Prepare egg replacer. Mix all ingredients well. Separate into 4 sections and lightly pat into a cake. Broil for 10 minutes on one side or fry until browned and heated through.Serving Size: makes 4 crabless cakesNumber of Servings: 4Recipe submitted by SparkPeople user UPFORFUN03.

The nutritional information for Vegan Old Bay Crab Cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.0

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 187.5 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 3.3 g
• Protein: 4.0 g

The dietary needs meet for Vegan Old Bay Crab Cake is Vegan