The recipe Wine Cake

Made From Scratch Recipes

Wine Cake recipe is a Dessert, Dinner meal that takes 35 minutes to make. If you enjoy for Dessert, Dinner, you will like Wine Cake!

Wine Cake

Wine Cake Recipe
Wine Cake

What Course Is Wine Cake?

Wine Cake is for Dessert, Dinner.


How Long Does Wine Cake Recipe Take To Prepare?

Wine Cake takes 15 minutes to prepare.


How Long Does Wine Cake Recipe Take To Cook?

Wine Cake takes 35 minutes to cook.


How Many Servings Does Wine Cake Recipe Make?

Wine Cake makes 1 servings.


What Are The Ingredients For Wine Cake Recipe?

The ingredients for Wine Cake are:

1.Cake, yellow, dry mix, light, 18.5 oz
2. Kraft Jello-o Brand Fat Free Sugar Free Pudding, Chocolate, 42 grams
3. Egg, fresh, 4 large (remove)
4. Extra Light Olive Oil, 12 tbsp (remove)
5. Sherry, dry, 6 fl. oz
6. Nutmeg, ground, 1 tsp


How Do I Make Wine Cake?

Here is how you make Wine Cake:

Combine all ingredients and mix well.Bake in greased and floured pans( tube, bundt, mini cupcake tin) for 30 to 45 min. at 350 degrees F. While still hot remove from pan. Sprinkle with confectioners sugar.Serving Size: 24 mini cupcakes and 3 mini loavesNumber of Servings: 1Recipe submitted by SparkPeople user JUNEBABY5.


What's The Nutritional Info For Wine Cake?

The nutritional information for Wine Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,349.5
  • Total Fat: 218.8 g
  • Cholesterol: 740.0 mg
  • Sodium: 4,678.8 mg
  • Total Carbs: 493.9 g
  • Dietary Fiber: 10.7 g
  • Protein: 52.1 g

What Dietary Needs Does Wine Cake Meet?

The dietary needs meet for Wine Cake is Low Fat


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