The recipe lemon zucchini cake

Made From Scratch Recipes

lemon zucchini cake recipe is a Dessert, Dinner meal that takes several minutes to make. If you enjoy for Dessert, Dinner, you will like lemon zucchini cake!

lemon zucchini cake

lemon zucchini cake Recipe
lemon zucchini cake

What Course Is lemon zucchini cake?

lemon zucchini cake is for Dessert, Dinner.

How Long Does lemon zucchini cake Recipe Take To Prepare?

lemon zucchini cake takes several minutes to prepare.

How Long Does lemon zucchini cake Recipe Take To Cook?

lemon zucchini cake takes several minutes to cook.

How Many Servings Does lemon zucchini cake Recipe Make?

lemon zucchini cake makes 12 servings.

What Are The Ingredients For lemon zucchini cake Recipe?

The ingredients for lemon zucchini cake are:

lemon zest-1 tsp
*Duncan Hines Moist Delux Lemon Supreme Cake Mix, 1 serving
large eggs-4
Zucchini, 2 cup, grated
*Jell-o Instant Lemon Pudding Mix (3.4 oz pkg), 3.4 oz
Cream Cheese, 3 oz
Powdered Sugar, 1.5 cup
butter 3 tbls
*Lemon Juice, .5 lemon yields
lemon zest 1 tsp

How Do I Make lemon zucchini cake?

Here is how you make lemon zucchini cake:

mix zest, cake mix,eggs, zucchini, and pudding mix and bake at 350 until done approx 40 minutes. cool then ice make icing-beat cream cheese and butter until smooth then slowly add powdered sugar and lemon zestServing Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SHARONHOOK2.

What's The Nutritional Info For lemon zucchini cake?

The nutritional information for lemon zucchini cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 370.7
  • Total Fat: 17.5 g
  • Cholesterol: 129.6 mg
  • Sodium: 518.5 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.6 g

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