Dinner

Cup Cakes is for Dessert, Dinner.

Cup Cakes takes 15 minutes to prepare.

Cup Cakes takes 35 minutes to cook.

Cup Cakes makes 24 servings.

The ingredients for Cup Cakes are:

1 pkg. white or yellow cake mix
1/2 cup applesauce (instead of oil)
3/4 cup egg beaters ( 3 egg whites for white cake)
1 pkg, jello (any flavor)
1 cup boiling water

Here is how you make Cup Cakes:

Pre- heat as per directions on cake boxMix the first 4 ingredients together and bake in muffin pans.Mix jello in boiling water until desolved well.Poke holes in cupcakes.Spoon jello over cupcakes evenly.Refrigerate 30 Mins.Can make as a layer cake and use fat free cool whip to frost. ORfat free cool whip1 cup fat free sour cream3/4 cup powdered sugar - mix all these wellFrost cake and refiigerateNumber of Servings: 24Recipe submitted by SparkPeople user LADYHOUSEMOVER.

The nutritional information for Cup Cakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 100.1

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 173.5 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.2 g
• Protein: 1.9 g

The dietary needs meet for Cup Cakes is Low Fat