Dinner

Crab cakes is for Dinner.

Crab cakes takes 10 minutes to prepare.

Crab cakes takes 20 minutes to cook.

Crab cakes makes 2 servings.

The ingredients for Crab cakes are:

1/2 C crab meat canned
1 Egg,
1/4 C or less Bread crumbs,
1 Tbsp Sun dried Tomato

Here is how you make Crab cakes:

Mix ingredients, fold in crab. Bake 425 for 15-20 min. Number of Servings: 2Recipe submitted by SparkPeople user BOXERMOM19.

The nutritional information for Crab cakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 169.7

• Total Fat: 6.8 g
• Cholesterol: 141.4 mg
• Sodium: 650.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.2 g
• Protein: 13.7 g