Dinner

Entree Sized Crab Cakes is for Dinner.

Entree Sized Crab Cakes takes 10 minutes to prepare.

Entree Sized Crab Cakes takes 15 minutes to cook.

Entree Sized Crab Cakes makes 2 servings.

The ingredients for Entree Sized Crab Cakes are:

14 oz. King crab leg meat, shredded
1/4 cup progresso bread crumbs
2 tbsp light mayo
1 egg white, beaten
1 stalk celery, finely chopped
2 green onions, white and green parts, finely chopped
1 tsp olive oil for cooking

Here is how you make Entree Sized Crab Cakes:

Combine all ingredients except olive oil in a bowlHeat oil in saute pan, take about 3.5 oz. crab mixture and shape into cake. Should make 4 cakes. Do not turn more than once, cakes are delicate and will fall apart. The breadcrumbs and egg are just enough to bind, but definitely are not sturdy. Let saute over med heat on one side for about 6 minutes, and use 2 spatulas to gently turn them. Saute until a nice crust forms on both sides. Makes 4- 3 1/2 oz cakesNumber of Servings: 2Recipe submitted by SparkPeople user CHENIA.

The nutritional information for Entree Sized Crab Cakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 315.9

• Total Fat: 9.6 g
• Cholesterol: 109.1 mg
• Sodium: 2,594.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.0 g
• Protein: 43.1 g