Dinner

Faux Crab Cakes is for Dinner.

Faux Crab Cakes takes 20 minutes to prepare.

Faux Crab Cakes takes several minutes to cook.

Faux Crab Cakes makes 4 servings.

The ingredients for Faux Crab Cakes are:

1 can Bumble Bee pink crab meat
2 cans white tuna in water
1 small yellow onion, chopped fine
1/4 cup italian seasoned bread crumbs
3 Tspn lemon pepper seasoning
1 Tspn black pepper
2 Tbspn spicy brown mustard
2 Tbspn relish
1 egg

Here is how you make Faux Crab Cakes:

Strain the crab meat and tuna in a fine mesh strainer. Once strained, place in a large bowl. Add in all the remaining ingredients and mix well. If the mixture appears too loose, add a ***tiny*** bit more bread crumbs. You want the mixture to be stiff enough to ball into your hand and make patties. Mixture makes eight (8) 2"-3" in diameter crab cakes. In a pan, spray a 0 calorie cooking spray. Cook crab cakes on each side for 3-4 minutes or until golden brown - over a medium to medium-high setting. Two crab cakes per serving. Number of Servings: 4Recipe submitted by SparkPeople user MYSTTEARS.

The nutritional information for Faux Crab Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.3

• Total Fat: 2.5 g
• Cholesterol: 96.5 mg
• Sodium: 646.9 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.8 g
• Protein: 27.2 g