The recipe Gastronomy, Inc. Maryland Lump Crab Cakes
Gastronomy, Inc. Maryland Lump Crab Cakes recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Gastronomy, Inc. Maryland Lump Crab Cakes!
Gastronomy, Inc. Maryland Lump Crab Cakes
- What Course Is Gastronomy, Inc. Maryland Lump Crab Cakes?
- How Long Does Gastronomy, Inc. Maryland Lump Crab Cakes Recipe Take To Prepare?
- How Long Does Gastronomy, Inc. Maryland Lump Crab Cakes Recipe Take To Cook?
- How Many Servings Does Gastronomy, Inc. Maryland Lump Crab Cakes Recipe Make?
- What Are The Ingredients For Gastronomy, Inc. Maryland Lump Crab Cakes Recipe?
- How Do I Make Gastronomy, Inc. Maryland Lump Crab Cakes?
- What's The Nutritional Info For Gastronomy, Inc. Maryland Lump Crab Cakes?
- What Type Of Cuisine Is Gastronomy, Inc. Maryland Lump Crab Cakes?
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This recipe came from the best seafood restaurant in Salt Lake City. These are soooo good - my wife asked for these out of anything that I cook for Valentines day. They are definitely more crab than cake. Spectacular! I have substituted fat-free sour cream for regular, but they still taste great. What Course Is Gastronomy, Inc. Maryland Lump Crab Cakes?Gastronomy, Inc. Maryland Lump Crab Cakes is for Dinner. How Long Does Gastronomy, Inc. Maryland Lump Crab Cakes Recipe Take To Prepare?Gastronomy, Inc. Maryland Lump Crab Cakes takes 15 minutes to prepare. How Long Does Gastronomy, Inc. Maryland Lump Crab Cakes Recipe Take To Cook?Gastronomy, Inc. Maryland Lump Crab Cakes takes 10 minutes to cook. How Many Servings Does Gastronomy, Inc. Maryland Lump Crab Cakes Recipe Make?Gastronomy, Inc. Maryland Lump Crab Cakes makes 4 servings. What Are The Ingredients For Gastronomy, Inc. Maryland Lump Crab Cakes Recipe?The ingredients for Gastronomy, Inc. Maryland Lump Crab Cakes are: 4 Tbs. melted butter1 egg, beaten 1/3 cup fat-free sour cream 1 Tbs. fresh parsley, chopped 1 Tbs. lemon juice 1 Tbs. Worcestershire Sauce 1/2 tsp. paprika pinch of salt pinch of cayenne pepper 1 pound Maryland Lump Crab 1/4 cup bread crumbs 2 Tbs. butter 2 Tbs. extra virgin olive oil How Do I Make Gastronomy, Inc. Maryland Lump Crab Cakes?Here is how you make Gastronomy, Inc. Maryland Lump Crab Cakes: Makes 4 big cakes (4" diameter) or more smaller ones.Combine butter, eggs, sour cream, parsley, lemon juice, Worcestershire sauce, paprika, salt & cayenne in a bowl and mix with a wire whisk. Gently fold in the crab and bread crumbs. Refrigerate for one hour.Shape the crab mixture into cakes. Cook in a medium-hot skillet with the remaining butter and oil. Cook until brown, about 4 minutes per side.Number of Servings: 4Recipe submitted by SparkPeople user OSUNAU2.What's The Nutritional Info For Gastronomy, Inc. Maryland Lump Crab Cakes?The nutritional information for Gastronomy, Inc. Maryland Lump Crab Cakes is:
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