Dinner

Mama K's Crab Cakes is for Dinner.

Mama K's Crab Cakes takes 15 minutes to prepare.

Mama K's Crab Cakes takes 40 minutes to cook.

Mama K's Crab Cakes makes 10 servings.

The ingredients for Mama K's Crab Cakes are:

16 oz crab meat - fresh or canned/drained.
2 tbsp mayonnaise
2 large eggs
1 tbsp Worcestershire Sauce
1 sweet red bell pepper, diced
2 scallions, chopped
1 celery stalk, diced
1 tbsp fresh parsley, finely chopped
1.5 tsp baking powder
1 tbsp Old Bay seasoning
Bread crumbs to coat

Here is how you make Mama K's Crab Cakes:

Preheat oven to 450.Chop everything up.Mix together first 10 ingredients. Make 10 patties.Coat patties in breadcrumbs.Place patties on backing sheet or hot stone; spray top side with cooking spray.Cook at 450 for 20 minutes. Turn patties over; spray top side with cooking spray.Cook at 450 for another 20 minutes. Remove from oven, and let cool 5-10 minutes. Serve with spinach salad with mustard sauce.Number of Servings: 10Recipe submitted by SparkPeople user CAKE-OR-DEATH.

The nutritional information for Mama K's Crab Cakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 126.6

• Total Fat: 2.9 g
• Cholesterol: 88.2 mg
• Sodium: 337.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.0 g
• Protein: 12.2 g