The recipe Maryland Crab Cakes

Made From Scratch Recipes

Maryland Crab Cakes recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Maryland Crab Cakes!

Maryland Crab Cakes

Maryland Crab Cakes Recipe
Maryland Crab Cakes

What Course Is Maryland Crab Cakes?

Maryland Crab Cakes is for Dinner.

How Long Does Maryland Crab Cakes Recipe Take To Prepare?

Maryland Crab Cakes takes 5 minutes to prepare.

How Long Does Maryland Crab Cakes Recipe Take To Cook?

Maryland Crab Cakes takes 15 minutes to cook.

How Many Servings Does Maryland Crab Cakes Recipe Make?

Maryland Crab Cakes makes 8 servings.

What Are The Ingredients For Maryland Crab Cakes Recipe?

The ingredients for Maryland Crab Cakes are:

16 oz blue crab, backfin
1 egg
t Tbsp yellow mustard (to taste)
.33 c mayonnaise
1 tsp Worcestershire sauce
1 tsp + Old Bay seasoning
2 Tbsp olive oil + 2 Tbsp. butter

How Do I Make Maryland Crab Cakes?

Here is how you make Maryland Crab Cakes:

Combine all ingredients except olive oil and butter. Shape into 8 patties. Heat oil and butter in a pan over medium heat. Fry each crab cake patty in oil/butter mix about 7 minutes each side, until crispy brown. Serve immediately.NOTE: Crab cakes can be broiled if preferred. If done, you can remove the calories for oil and butter about 50 calories per crab cake.Number of Servings: 8Recipe submitted by SparkPeople user BAYBELIEVER.

What's The Nutritional Info For Maryland Crab Cakes?

The nutritional information for Maryland Crab Cakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.6
  • Total Fat: 14.5 g
  • Cholesterol: 93.5 mg
  • Sodium: 291.3 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.4 g

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