Dinner

Maryland Crab Cakes is for Dinner.

Maryland Crab Cakes takes 5 minutes to prepare.

Maryland Crab Cakes takes 15 minutes to cook.

Maryland Crab Cakes makes 8 servings.

The ingredients for Maryland Crab Cakes are:

16 oz blue crab, backfin
1 egg
t Tbsp yellow mustard (to taste)
.33 c mayonnaise
1 tsp Worcestershire sauce
1 tsp + Old Bay seasoning
2 Tbsp olive oil + 2 Tbsp. butter

Here is how you make Maryland Crab Cakes:

Combine all ingredients except olive oil and butter. Shape into 8 patties. Heat oil and butter in a pan over medium heat. Fry each crab cake patty in oil/butter mix about 7 minutes each side, until crispy brown. Serve immediately.NOTE: Crab cakes can be broiled if preferred. If done, you can remove the calories for oil and butter about 50 calories per crab cake.Number of Servings: 8Recipe submitted by SparkPeople user BAYBELIEVER.

The nutritional information for Maryland Crab Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.6

• Total Fat: 14.5 g
• Cholesterol: 93.5 mg
• Sodium: 291.3 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.1 g
• Protein: 12.4 g