Dinner

Phillips Crab Cakes is for Dinner.

Phillips Crab Cakes takes 5 minutes to prepare.

Phillips Crab Cakes takes 20 minutes to cook.

Phillips Crab Cakes makes 6 servings.

The ingredients for Phillips Crab Cakes are:

1 lb. lump crab meat
1 egg
1 Tbsp parsley, dried
2 Tbsp Mayonnaise
1 Tbsp Dijon Mustard
1 tsp dry mustard
1 Tbsp unsalted butter, melted
1/4 cup bread crumbs
1 tsp worchestershire sauce
1 Tbsp Old Bay Seasoning

Here is how you make Phillips Crab Cakes:

Makes 6 - 2.5 oz. patties. Mix all ingredients together except the lumb crab meat. Lightly fold the crab meat into the mixture. Shape into 6 patties and bake at 375 for 18-20 minutes turning once half way through. Number of Servings: 6Recipe submitted by SparkPeople user CHEF2GO.

The nutritional information for Phillips Crab Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.2

• Total Fat: 7.7 g
• Cholesterol: 118.0 mg
• Sodium: 391.5 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.2 g
• Protein: 17.1 g