Dinner

Terry's Crab Cakes is for Dinner.

Terry's Crab Cakes takes 10 minutes to prepare.

Terry's Crab Cakes takes 20 minutes to cook.

Terry's Crab Cakes makes 2 servings.

The ingredients for Terry's Crab Cakes are:

1 lb blue crab meat
2 slices white bread
1 tsp non fat milk
Old Bay

Here is how you make Terry's Crab Cakes:

Tear crust off bread. Break into small pieces and place in large bowl. Add milk. Mix together milk and bread until bread is soggy. Squeeze out excess milk. Add crabmeat and mix together. Mix in eggs. Press mixture into patties about 4 inches across and 1 inch thick. Fry in olive oil until browned on both sides. You can also broil them if you brush the olive oil over the crabcakes.Number of Servings: 2.5Recipe submitted by SparkPeople user KWENBEE.

The nutritional information for Terry's Crab Cakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 290.5

• Total Fat: 9.4 g
• Cholesterol: 351.5 mg
• Sodium: 629.5 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.2 g
• Protein: 42.7 g