Dinner

Natalie's Caldo Verde is for Dinner.

Natalie's Caldo Verde takes 30 minutes to prepare.

Natalie's Caldo Verde takes 45 minutes to cook.

Natalie's Caldo Verde makes 8 servings.

The ingredients for Natalie's Caldo Verde are:

8 big potatoes
collard greens ( as many as desired)
1 carrot
1/2 an onion
1 clove garlic
1 portuguese sausage
1 tablespoon olive oil
salt and pepper to taste

Here is how you make Natalie's Caldo Verde:

bring potatoes, carrot, onion, garlic olive oil to a boil..... overcook them if you please.put in blender along with a bit of soup water process until very thin...put back in pot with the soupwater.in a seperate pot boil the portuguese sausage.cut into small pieces, add to soup.chop the collard greens very finely and pour teawater over them to clean them.add them to soup...salt and pepper to taste.The soup is ready when the collard greens are cooked....This will make 6 to 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALVESN.

The nutritional information for Natalie's Caldo Verde is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.7

• Total Fat: 4.0 g
• Cholesterol: 5.3 mg
• Sodium: 113.3 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 7.0 g
• Protein: 7.7 g