Dinner

home made Calzones is for Dinner.

home made Calzones takes 30 minutes to prepare.

home made Calzones takes 25 minutes to cook.

home made Calzones makes 1 servings.

The ingredients for home made Calzones are:

1 lb Ground beef
1 Loaf Rhodes frozen bead dough
2 c. Peppers, green and red
2 c. onion
1 lb any cheeses
1 c. mushrooms canned or fresh

Here is how you make home made Calzones:

Take bread out of Freezer at least 4 hours before starting. Let sit in a warm spot to thaw and raise. Brown ground beef, drain if needed. Add in onions, peppers and mushrooms and cook till done. set aside. Roll out dough. I like to cut the loaf in half and only work with half at a time. Make sure its about 12-18" long. Place half of meet mixture on dough. Place about 4-8 oz of cheese on top. Pull sides up and pinch to close the top. Place on greased cookie sheet. Do same thing with other part of loaf. Place in oven at 350 for 25-30 min. or until golden brown on top.Serving Size: makes 8 3" piecesNumber of Servings: 1Recipe submitted by SparkPeople user LORIFINK21.

The nutritional information for home made Calzones is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,583.3

• Total Fat: 190.4 g
• Cholesterol: 579.8 mg
• Sodium: 5,042.5 mg
• Total Carbs: 271.5 g
• Dietary Fiber: 19.1 g
• Protein: 189.4 g