The recipe candied Kelbasa

Made From Scratch Recipes

candied Kelbasa recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like candied Kelbasa!

candied Kelbasa

candied Kelbasa Recipe
candied Kelbasa

A sweet way to serve an old favorite. This is one of my husbands favorite dishes. I do caution you to watch as you are cooking as it gets closer to finished it can burn very easily.

What Course Is candied Kelbasa?

candied Kelbasa is for Dinner.


How Long Does candied Kelbasa Recipe Take To Prepare?

candied Kelbasa takes 5 minutes to prepare.


How Long Does candied Kelbasa Recipe Take To Cook?

candied Kelbasa takes 45 minutes to cook.


How Many Servings Does candied Kelbasa Recipe Make?

candied Kelbasa makes 4 servings.


What Are The Ingredients For candied Kelbasa Recipe?

The ingredients for candied Kelbasa are:

polish kelbasa
12 oz can verners gingerale.


How Do I Make candied Kelbasa?

Here is how you make candied Kelbasa:

slice kelbasapour 12oz can of verner gingerale into potadd kelbasa - cook on high until gingerale starts to thickenAs the gingerale thickens watch very closely as it could burn quickly at this point. Continue to cook until gingerale is carmelized.Remove from heat and serve.makes about 4 servings.I usually serve with scalloped potatoes Number of Servings: 4Recipe submitted by SparkPeople user MOMMYBYCHOICE.


What's The Nutritional Info For candied Kelbasa?

The nutritional information for candied Kelbasa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 16.3 g
  • Cholesterol: 39.7 mg
  • Sodium: 503.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

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