The recipe San Remo's Cannelloni - Basic

Made From Scratch Recipes

San Remo's Cannelloni - Basic recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like San Remo's Cannelloni - Basic!

San Remo's Cannelloni - Basic

San Remo's Cannelloni - Basic Recipe
San Remo's Cannelloni - Basic

What Course Is San Remo's Cannelloni - Basic?

San Remo's Cannelloni - Basic is for Dinner.


How Long Does San Remo's Cannelloni - Basic Recipe Take To Prepare?

San Remo's Cannelloni - Basic takes 15 minutes to prepare.


How Long Does San Remo's Cannelloni - Basic Recipe Take To Cook?

San Remo's Cannelloni - Basic takes 30 minutes to cook.


How Many Servings Does San Remo's Cannelloni - Basic Recipe Make?

San Remo's Cannelloni - Basic makes 6 servings.


What Are The Ingredients For San Remo's Cannelloni - Basic Recipe?

The ingredients for San Remo's Cannelloni - Basic are:

400g Spinach
500g ricotta - low fat
3 egg yolks
2 garlic cloves crushed
150g grated low fat tasty cheese
1 whole packet of instant cannelloni tubes
2 tbl of pesto sauce


How Do I Make San Remo's Cannelloni - Basic?

Here is how you make San Remo's Cannelloni - Basic:

mix ricotta, egg yolk, half of grated cheese, spinach and garlic - put in piping bag and pipe into the tubes.Heat Passata, adding pesto Pour over tubes, sprinkle top with remaining cheeseCook in 180-200 degree oven for 30-35minServing Size: Serving makes 5-6Number of Servings: 6Recipe submitted by SparkPeople user MISHCATFISH.


What's The Nutritional Info For San Remo's Cannelloni - Basic?

The nutritional information for San Remo's Cannelloni - Basic is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 409.9
  • Total Fat: 17.2 g
  • Cholesterol: 132.7 mg
  • Sodium: 488.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 25.3 g

What Type Of Cuisine Is San Remo's Cannelloni - Basic?

San Remo's Cannelloni - Basic is Italian cuisine.


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