Dinner

My Carbonara - serves 8 is for Dinner.

My Carbonara - serves 8 takes 15 minutes to prepare.

My Carbonara - serves 8 takes 25 minutes to cook.

My Carbonara - serves 8 makes 1 servings.

The ingredients for My Carbonara - serves 8 are:

1.0 tbsp Butter, salted
4.0 tbsp Butter, salted
1.0 large Egg, fresh, whole, raw
1.0 tbsp Extra Virgin Olive Oil
3.5 serving Farmland Bacon - 2 slices (thin)
16.0 oz Spaghetti, Great Value - 1 lb
1.0 tbsp Morton Kosher Salt
1.0 cup PicSweet Seasoning Blend - celery, onion, gr pepper
1.0 cup Kraft 100% Grated Parmesan Cheese

Here is how you make My Carbonara - serves 8:

Cook pasta with salt & EVOO. While pasta is cooking, saut? seasoning blend in 1 T. butter. Crumble bacon into bits. Drain pasta. Immediately add 4 T. butter & egg. Stir to melt butter & cook egg in hot pasta. Add Seasoning Blend, bacon, and parmesan. Mix well. Serving Size: 6-8 servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user BERIEDER.

The nutritional information for My Carbonara - serves 8 is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,095.3

• Total Fat: 144.8 g
• Cholesterol: 393.5 mg
• Sodium: 1,390.0 mg
• Total Carbs: 335.1 g
• Dietary Fiber: 17.3 g
• Protein: 124.8 g

My Carbonara - serves 8 is Italian cuisine.

The dietary needs meet for My Carbonara - serves 8 is Low Fat