Dinner

Spaghettini Carbonara is for Dinner.

Spaghettini Carbonara takes 10 minutes to prepare.

Spaghettini Carbonara takes 10 minutes to cook.

Spaghettini Carbonara makes 3 servings.

The ingredients for Spaghettini Carbonara are:

Spaghettini, 150-200 g
4 oz pancetta cubes, chopped
1 medium onion, chopped
1 clove garlic, chopped
1 carrot, chopped
1 celery stalk, chopped
1 egg, beaten
Pecorino romano cheese, 50 g grated
salt, pepper
olive oil

Here is how you make Spaghettini Carbonara:

Get a pot of salted water boiling. While water heats, chop all vegetables. Heat 1 tbsp of olive oil in large frying pan over medium heat. Cook pancetta, garlic and onion for 5 minutes. Add pasta to boiling water (takes about 5 minutes). Add remaining vegetables, with some salt and pepper to pan, stirring occasionally. After pasta cooks, drain and immediately return to pot. Add 2 tbsp oil and beaten egg to the pasta, stir quickly to mix thoroughly. Add some more salt and pepper to taste and stir quickly. Pour over vegetable and pancetta, remove from heat and stir. Serve hot, and top with cheese.Serving Size: Makes 4 servingsNumber of Servings: 3Recipe submitted by SparkPeople user LEONARDICUS.

The nutritional information for Spaghettini Carbonara is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 301.4

• Total Fat: 19.3 g
• Cholesterol: 61.7 mg
• Sodium: 45.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.5 g
• Protein: 6.6 g

Spaghettini Carbonara is Italian cuisine.