Dinner

Fettucine Carbonara is for Dinner.

Fettucine Carbonara takes 12 minutes to prepare.

Fettucine Carbonara takes 30 minutes to cook.

Fettucine Carbonara makes 6 servings.

The ingredients for Fettucine Carbonara are:

8 Rashers Bacon
2 cups Mushrooms (sliced)
1 cup Onion (chopped)
2 cloves Garlic (crushed)
450g Fettucine Pasta
1/4 cup Parmesan (grated)
4 Egg Yolks
1 1/4 cups (300ml) Lite Thickened Cream
Black Pepper

Here is how you make Fettucine Carbonara:

*Boil a large pot of water add a splash olive oil and a pinch of salt and cook the fettucine for 9-10 minutes,while the fettucine is cooking...Trim bacon and cut into chunks. Fry over medium heat until crispy, remove and drain on a paper towel. Saute onion, garlic and mushrooms, add the cooked bacon, turn off pan heat. Drain the pasta, add to the pan with the other ingredients.Beat the egg yolks, cheese and cream in a bowl. Pour over the pasta and toss gently with tongs cooking for a further 1-2 minutes on a low heat until slightly thickened - don't overheat or the eggs will scramble.Season well with black pepper and serve.Number of Servings: 6Recipe submitted by SparkPeople user KERIANNEH1.

The nutritional information for Fettucine Carbonara is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 481.4

• Total Fat: 16.7 g
• Cholesterol: 157.0 mg
• Sodium: 330.4 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 3.4 g
• Protein: 10.8 g

Fettucine Carbonara is Italian cuisine.