Dinner

Tortitas de carne guatemaltecas is for Dinner.

Tortitas de carne guatemaltecas takes 7 minutes to prepare.

Tortitas de carne guatemaltecas takes 30 minutes to cook.

Tortitas de carne guatemaltecas makes 15 servings.

The ingredients for Tortitas de carne guatemaltecas are:

32 oz Beef, 90% Lean Ground Beef from Sirloin
5 tbsp Extra Virgin Olive Oil
3 serving Tomatoes, Roma, Fresh, 1 Med
1 cup, chopped Onions, raw
2 serving Fresh Mint (herb) 2 tblsp chopped (by MOONTURTLEM)
1 large Egg, fresh, whole, raw
60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g

Here is how you make Tortitas de carne guatemaltecas:

mix tomatoes, onions, mint and beef together by hand.Add in egg and bread crumbs and fold (can substitute for regular bread crumbs we only had panko at the time). Make into 1-2 oz balls depending on how big you'd like the patty(here my mom used 1 oz) and make it into a patty. Add 1 tbsp of oil to heated pan, wait for it to heat up and gently place the hamburger patties one by one, cook until golden, and flip, make sure they are cooked through (the thicker the longer it will take), add more oil as needed as you switch batches. Serving Size: 2-3 pattiesNumber of Servings: 15Recipe submitted by SparkPeople user KLGE23.

The nutritional information for Tortitas de carne guatemaltecas is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 172.1

• Total Fat: 10.6 g
• Cholesterol: 49.7 mg
• Sodium: 48.9 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.6 g
• Protein: 13.4 g