Dinner

Kohlrabi Carrot Fritters is for Dinner.

Kohlrabi Carrot Fritters takes 20 minutes to prepare.

Kohlrabi Carrot Fritters takes 20 minutes to cook.

Kohlrabi Carrot Fritters makes 10 servings.

The ingredients for Kohlrabi Carrot Fritters are:

2 kohlrabi
1 carrot
1 egg
? teaspoon kosher salt
? teaspoon cayenne
? cup grapeseed or vegetable oil (enough for ?-inch depth in a large skillet)
1/4 cup bacon bits

Here is how you make Kohlrabi Carrot Fritters:

Cut the leaves off of the kohlrabi, and peel the bulb. Peel the carrot. Shred the vegetables in a food processor (quick and easy!) or using a grater (slow method). Squeeze the shredded vegetables in a tea cloth (or with your hands) to remove moisture, then add to a bowl with 1 egg, ? teaspoon kosher salt, ? teaspoon cayenne, and mix to combine.Place ? cup oil in a large skillet (enough for ?-inch depth). Heat the oil over medium high heat, then place balls of the fritter mixture into the oil. Fry on one side until browned, then fry on the other side. Remove and place on a plate lined with a paper towel to drain excess oil.Serving Size: Makes 10 2" servingsNumber of Servings: 10Recipe submitted by SparkPeople user OLYGIRL65.

The nutritional information for Kohlrabi Carrot Fritters is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 41.1

• Total Fat: 1.1 g
• Cholesterol: 18.6 mg
• Sodium: 105.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 2.6 g
• Protein: 2.5 g

The dietary needs meet for Kohlrabi Carrot Fritters is Vegetarian