Dinner

Israeli kabobs with carrot is for Dinner.

Israeli kabobs with carrot takes 10 minutes to prepare.

Israeli kabobs with carrot takes 20 minutes to cook.

Israeli kabobs with carrot makes 2 servings.

The ingredients for Israeli kabobs with carrot are:

6 oz. lean ground beef
2 cups chopped carrots
10 tblsp. chopped cilantro (or more to taste)
1 cup chopped onions
salt (to taste)
2 tsp. garlic powder
1 tsp. cumin

Here is how you make Israeli kabobs with carrot:

Makes about 6 kabobs, depending on how long and thick you make them. This recipe makes 2 servings.1. Combine all ingredients in a bowl.2. Make into kabob shapes. (shaped like fingers only bigger).3. place on baking sheet. bake at 350~ for about 20 minutes or until desired doneness.Number of Servings: 2Recipe submitted by SparkPeople user VIVALARAZA.

The nutritional information for Israeli kabobs with carrot is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 320.6

• Total Fat: 18.3 g
• Cholesterol: 63.8 mg
• Sodium: 1,314.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 5.4 g
• Protein: 17.9 g