Dinner

Orange-Glazed Carrot Ribbons is for Dinner.

Orange-Glazed Carrot Ribbons takes 10 minutes to prepare.

Orange-Glazed Carrot Ribbons takes 15 minutes to cook.

Orange-Glazed Carrot Ribbons makes 6 servings.

The ingredients for Orange-Glazed Carrot Ribbons are:

1 lb of raw, whole carrots (baby carrots will not work!)
1 cup orange juice
2 tbsp packed brown sugar
1 tbsp margarine
1 tbsp honey
a splash of lemon juice

Here is how you make Orange-Glazed Carrot Ribbons:

Peel the carrots lengthwise into long, ribbon-like pieces, until you have about 4 cups. Cook in a large saucepan of boiling, salted water for about 2 minutes. Drain and pat the carrots dry.Stir orange juice and brown sugar together in a heavy skillet, allowing sugar to dissolve. Boil the contents until reduced to scant .5 cups (this takes about 5 minutes.) Add carrots and butter to the mixture and simmer until the carrots have absorbed most of the orange mixture (another 5 minutes.)Add the honey and lemon juice, mix gently, and season to taste (I used garlic salt, pepper, dill, and cilantro.) Put in serving dish and sprinkle with chives.Makes about 6 servings of 2/3 cup each.Number of Servings: 6Recipe submitted by SparkPeople user RACINGSLUG.

The nutritional information for Orange-Glazed Carrot Ribbons is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 88.5

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 78.3 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.2 g
• Protein: 1.1 g