The recipe Carrot Osso Bucco

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Carrot Osso Bucco recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Carrot Osso Bucco!

Carrot Osso Bucco

Carrot Osso Bucco Recipe
Carrot Osso Bucco

from Food & Wine

What Course Is Carrot Osso Bucco?

Carrot Osso Bucco is for Dinner.


How Long Does Carrot Osso Bucco Recipe Take To Prepare?

Carrot Osso Bucco takes several minutes to prepare.


How Long Does Carrot Osso Bucco Recipe Take To Cook?

Carrot Osso Bucco takes several minutes to cook.


How Many Servings Does Carrot Osso Bucco Recipe Make?

Carrot Osso Bucco makes 4 servings.


What Are The Ingredients For Carrot Osso Bucco Recipe?

The ingredients for Carrot Osso Bucco are:

1/2 pound red pearl onions
1 tablespoon plus 1 teaspoon vegetable oil
3 very large carrots, cut crosswise 1 inch thick at the wide ends and 1 1/2 inches thick toward the narrow ends
Salt and freshly ground pepper
1 teaspoon curry powder
1 cup dry red wine
1 tablespoon dried porcini powder (ground porcini mushrooms)
1 1/2 cups prepared mushroom broth
1/2 cup flat-leaf parsley leaves
2 teaspoons fresh lemon juice


How Do I Make Carrot Osso Bucco?

Here is how you make Carrot Osso Bucco:

1. Preheat the oven to 350?. In a large, deep ovenproof skillet, bring 1 inch of water to a boil. Add the pearl onions and cook for 1 minute. Drain and trim the onions, then peel them. Wipe out the skillet.2. Return the skillet to the heat and add 1 tablespoon of the oil. Add the carrots in a single layer, season with salt and pepper and cook over moderate heat, turning, until browned, about 5 minutes per side. Add the pearl onions, sprinkle with the curry powder and cook, stirring a few times, until fragrant, about 1 minute. Add the wine and simmer over moderately high heat for 3 minutes. Add the porcini powder and mushroom broth and bring to a boil. Transfer the skillet to the oven and braise the carrots for 1 hour and 15 minutes, turning once, until tender.3. Season the sauce with salt and pepper. Spoon the carrots, onions and sauce into shallow bowls. In a bowl, toss the parsley with the lemon juice and the remaining 1 teaspoon of oil and season with salt and pepper. Scatter the parsley leaves over the carrots and serve.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SAMANTHALENORE.


What's The Nutritional Info For Carrot Osso Bucco?

The nutritional information for Carrot Osso Bucco is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 316.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 2.2 g

What Dietary Needs Does Carrot Osso Bucco Meet?

The dietary needs meet for Carrot Osso Bucco is Vegan


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