Dinner

Alton Brown's Glazed Carrots is for Dinner.

Alton Brown's Glazed Carrots takes 10 minutes to prepare.

Alton Brown's Glazed Carrots takes 15 minutes to cook.

Alton Brown's Glazed Carrots makes 4 servings.

The ingredients for Alton Brown's Glazed Carrots are:

2 Cups carrots, sliced on the bias
2 Tbsp. butter
Large dash of salt
1 Cup Ginger Ale
1 Tsp. Chilli Powder
1 Tbsp. Fresh Chopped Parsley

Here is how you make Alton Brown's Glazed Carrots:

In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.Serving Size: 4 half cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MYHRIAHYOUNG2.

The nutritional information for Alton Brown's Glazed Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 100.9

• Total Fat: 6.0 g
• Cholesterol: 15.5 mg
• Sodium: 631.7 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.3 g
• Protein: 0.7 g