Dinner

caramel glazed carrots is for Dinner.

caramel glazed carrots takes several minutes to prepare.

caramel glazed carrots takes several minutes to cook.

caramel glazed carrots makes 6 servings.

The ingredients for caramel glazed carrots are:

1 pound baby carrots
1/4 Cup packed brown sugar
1/2 teaspoon salt
2 Tablespoons smart balance buttery spread

Here is how you make caramel glazed carrots:

Prepare and cook carrots in boiling water. When able to pierce with a fork, drain the water and remove carrots to a different container. Put the smart balance, salt and brown sugar in the pan and cook until bubbly and the sugar has dissolved. You now have a caramel sauce. Add the carrots to the caramel and cook over low heat for about 5 minutes, stirring the glaze over the carrots.Number of Servings: 6Recipe submitted by SparkPeople user STEPHLEW.

The nutritional information for caramel glazed carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 93.0

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 275.6 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.3 g
• Protein: 0.8 g