Dinner

Glazed Baby Carrots (serving 2 oz) is for Dinner.

Glazed Baby Carrots (serving 2 oz) takes 5 minutes to prepare.

Glazed Baby Carrots (serving 2 oz) takes 25 minutes to cook.

Glazed Baby Carrots (serving 2 oz) makes 4 servings.

The ingredients for Glazed Baby Carrots (serving 2 oz) are:

1/2 pound (8 oz) Baby carrots
6 teaspoons brown sugar
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper

Here is how you make Glazed Baby Carrots (serving 2 oz):

cook baby carrots by boiling or by steam, whichever you prefer, until just tender. In a small saucepan, heat up the sugar, butter, salt and pepper till mixture is just bubbly. Add cooked baby carrots and cook for 1-2 minutes.Serving Size: makes four 2 ounce servingsNumber of Servings: 4Recipe submitted by SparkPeople user RYKIN7600.

The nutritional information for Glazed Baby Carrots (serving 2 oz) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.7

• Total Fat: 5.8 g
• Cholesterol: 15.5 mg
• Sodium: 231.4 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g