Dinner

Herb Glazed Carrots is for Dinner.

Herb Glazed Carrots takes several minutes to prepare.

Herb Glazed Carrots takes several minutes to cook.

Herb Glazed Carrots makes 4 servings.

The ingredients for Herb Glazed Carrots are:

1 pound baby carrots or medium carrots cut into 2 inch pieces
1 tbs butter
1 tbs honey
1/2 tsp dried thyme

Here is how you make Herb Glazed Carrots:

In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 minutes until tender-crisp. Drain, remove carrots from pan. In the same saucepan combine butter, honey and thyme. Add carrots. Cook and stir for about 2 minutes or until glazed. Season to taste with pepper.Number of Servings: 4Recipe submitted by SparkPeople user JENHEAPS.

The nutritional information for Herb Glazed Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 71.2

• Total Fat: 3.1 g
• Cholesterol: 7.9 mg
• Sodium: 67.9 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.5 g
• Protein: 0.7 g