Dinner

Horseradish Carrots is for Dinner.

Horseradish Carrots takes 15 minutes to prepare.

Horseradish Carrots takes 20 minutes to cook.

Horseradish Carrots makes 6 servings.

The ingredients for Horseradish Carrots are:

1 lb. baby carrots, cooked
1/2 c. Kraft Light Mayo
1 Tbsp. dried minced onion
1 1/2 Tbsp. horseradish
2 tsp. salt
1 tsp. freshly ground black pepper
1/4 c. finely crushed reduced fat Ritz crackers (about 8 crackers)
2 Tbsp. Blue Bonnet Light margarine
1 Tbsp. dried parsley
1 Tbsp. paprika

Here is how you make Horseradish Carrots:

Cook carrots in the microwave until tender. Reserve 1/4 c. cooking liquid. Add cooking liquid to mayo, horseradish, salt, and pepper. Arrange carrots in a shallow baking dish. Pour sauce over carrots. Top with parsley and paprika. Bake at 375 for 20 minutes. Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user MCKENZIEDEAL1.

The nutritional information for Horseradish Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.2

• Total Fat: 7.7 g
• Cholesterol: 6.7 mg
• Sodium: 976.4 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.1 g
• Protein: 1.0 g