Dinner

CHEROKEE CASSAROLE is for Dinner.

CHEROKEE CASSAROLE takes several minutes to prepare.

CHEROKEE CASSAROLE takes several minutes to cook.

CHEROKEE CASSAROLE makes 12 servings.

The ingredients for CHEROKEE CASSAROLE are:

2 CUPS WHITE RICE COOKED
2 LBS LEAN GROUND BEEF COOKED
2 10.5 OZ CANS OF CREAM OF MUSHROOM SOUP
2 10.5 OZ CANS OF CREAM OF CHICKEN SOUP
1 8 OZ CAN OF TOMATO SAUCE
1 8 OZ CAN OF SLICED MUSHROOMS
2 LBS OF MILD CHEDDER CHEESE
2 LBS OF COLBY CHEESE

Here is how you make CHEROKEE CASSAROLE:

COOK GROUND BEEF,ADD MUSHROOMS, SET ASIDECOOK WHITE RICE, SET ASIDEIN A SAUCE PAN, MIX CREAM OF MUSHROOM, CREAM OF CHICKEN, AND TOMATO SAUCE TOGETHER, AND ADD TO RICE, THEN ADD GROUND BEEF.PLACE MIXTURE IN A GLASS CAKE PAN AND COVER WITH MIXTURE OF CHEESE AND BAKE IN THE OVEN ON 350 FOR 30-45 MIN... OR UNTIL CHEESE IS COMPLETELY MELTEDNumber of Servings: 12Recipe submitted by SparkPeople user KELLYM4.

The nutritional information for CHEROKEE CASSAROLE is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 461.1

• Total Fat: 31.7 g
• Cholesterol: 91.1 mg
• Sodium: 1,067.9 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.8 g
• Protein: 24.3 g