Dinner

farfalle cassarole is for Dinner.

farfalle cassarole takes several minutes to prepare.

farfalle cassarole takes several minutes to cook.

farfalle cassarole makes 8 servings.

The ingredients for farfalle cassarole are:

1 tbsp olive oil
1 plum tomatoe
1/2 onion
1/2 green pepper
5 mushrooms, sliced
1 tsp minced garlic
1/2 tsp basil
1/4 tsp pepper
1/2 tsp season salt
8 ox extra lean ground beef
1 tsp salt
8 ox barilla farfalle pasta
1 tsp paprika
2 cups barilla spaghetti sauce
1 cup cheddar cheese
1 tbsp butter

Here is how you make farfalle cassarole:

1. cook pasta according to package instructions, drain once done, return to pot. add butter, salt, and paprika to cook pasta and set aside. 2. pour olive oil in skillet, add tomatoe, onion, green pepper, mushrooms, garlic, basil, pepper, season salt and cook until vegetables are tender3. remove vegetables from skillet and place in bowl, then add ground beef and cook until brown. once the meat is brown, add the cooked vegetables and spaghetti sauce and simmer.4. add meat sauce to spaghetti noodles, mix completely. pour into casserole dish and top with cheese.4. cover with aluminum foil and bake in oven at 350 degrees for 20 minutes. Number of Servings: 8Recipe submitted by SparkPeople user NABDULSABOOR.

The nutritional information for farfalle cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.5

• Total Fat: 9.2 g
• Cholesterol: 32.5 mg
• Sodium: 720.3 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 2.7 g
• Protein: 14.4 g