Dinner

Low Carb Cottage Bake Casserole is for Dinner.

Low Carb Cottage Bake Casserole takes 15 minutes to prepare.

Low Carb Cottage Bake Casserole takes 20 minutes to cook.

Low Carb Cottage Bake Casserole makes 6 servings.

The ingredients for Low Carb Cottage Bake Casserole are:

1 1/2 lb. lean ground beef
2 8-oz. cans tomato sauce
1/2 tsp. iodized sea salt
1 tsp. black pepper, coarse ground, divided
2 8-oz. packages shiritaki noodles, drained
3/4 cup sour cream
1 cup small curd cottage cheese
1/2 cup sliced green onions
1 cup shredded sharp cheddar cheese

Here is how you make Low Carb Cottage Bake Casserole:

Preheat oven to 350 degrees.Brown ground beef in a large skills. Drain any excess fat. Add tomato sauce, salt, and 1/2 tsp. black pepper. Stir and simmer to combine flavors.Drain noodles and rinse with salted water.In a medium bowl, combine the sour cream and cottage cheese. Add 1/2 tsp. black pepper (or more, to taste). Add the noodles and green onion and stir.In a baking dish, layer 1/2 noodle mixture, 1/2 meat mixture, and 1/2 cheese. Repeat layers. Bake for 20 minutes or until all cheese is melted.Serving Size:?Makes 6 dinner-sized portions

The nutritional information for Low Carb Cottage Bake Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 495.7

• Total Fat: 36.4 g
• Cholesterol: 117.9 mg
• Sodium: 992.3 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.6 g
• Protein: 30.8 g

The dietary needs meet for Low Carb Cottage Bake Casserole is Low Carb