The recipe Baked Penne Casserole

Made From Scratch Recipes

Baked Penne Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Baked Penne Casserole!

Baked Penne Casserole

Baked Penne Casserole Recipe
Baked Penne Casserole

This is an adapted recipe using turkey instead of beef to help cut calories.

What Course Is Baked Penne Casserole?

Baked Penne Casserole is for Dinner.


How Long Does Baked Penne Casserole Recipe Take To Prepare?

Baked Penne Casserole takes several minutes to prepare.


How Long Does Baked Penne Casserole Recipe Take To Cook?

Baked Penne Casserole takes several minutes to cook.


How Many Servings Does Baked Penne Casserole Recipe Make?

Baked Penne Casserole makes 6 servings.


What Are The Ingredients For Baked Penne Casserole Recipe?

The ingredients for Baked Penne Casserole are:

PAM No-Stick Spray
8 Ounces Dry Penne
1 pound lean ground turkey
1-26 oz can Hunt's Four Cheese Pasta Sauce
1-6 oz can Hunt's Tomato Paste
1 cup shredded part-skim mozzarella


How Do I Make Baked Penne Casserole?

Here is how you make Baked Penne Casserole:

Preheat oven to 350?F. Spray 8x8-inch baking dish with cooking spray. Cook pasta according to package directions; drain. Cook turkey in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in pasta sauce and tomato paste until combined. Spoon 1/2 cup meat sauce into bottom of prepared dish. Top with half the pasta, half the remaining sauce and 1/2 cup cheese. Repeat layers, starting with pasta and ending with cheese. Bake uncovered 20 minutes or until cheese is melted. Serve immediately.Makes 6 1 & 1/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SMRICHARD2010.


What's The Nutritional Info For Baked Penne Casserole?

The nutritional information for Baked Penne Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 440.1
  • Total Fat: 12.9 g
  • Cholesterol: 87.8 mg
  • Sodium: 1,324.8 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 31.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day