Dinner

Green Beans and Portabella Mushroom Casserole is for Dinner.

Green Beans and Portabella Mushroom Casserole takes 25 minutes to prepare.

Green Beans and Portabella Mushroom Casserole takes 20 minutes to cook.

Green Beans and Portabella Mushroom Casserole makes 6 servings.

The ingredients for Green Beans and Portabella Mushroom Casserole are:

Unsalted butter 1 1/2 Tbsp

Olive Oil 1 1/2 Tbsp

Baby Portabella mushrooms sliced 12 oz

Sweet Onion 1/4 medium sliced or diced

Green Beans (string beans snapped) 24 oz

Trader Joe's Condensed Cream of Mushroom Soup 1 container

Water 1/2 cup

Swiss Cheese Shredded 1 1/2 cup

Fried Onions Pieces 4 oz

Here is how you make Green Beans and Portabella Mushroom Casserole:

Preheat oven to 375 degreesHeat Olive oil and butter in a large heavy skilletAdd mushrooms and saut? until they become soft and lightly brownedAdd onion and continue to saut? until soft and lightly brownedAdd green beans and saut? until heated throughAdd mixture to a medium size casserole dishTop with cheese and fried onion piecesPlace in oven and bake until cheese melts and becomes warm and bubblyAbout 15 to 20 minutes Serving Size: 6 servings per casserole dishNumber of Servings: 6Recipe submitted by SparkPeople user NWOODS9.

The nutritional information for Green Beans and Portabella Mushroom Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.2

• Total Fat: 15.8 g
• Cholesterol: 20.0 mg
• Sodium: 319.0 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 4.2 g
• Protein: 7.0 g