Dinner

Yugoslavian Casserole is for Dinner.

Yugoslavian Casserole takes several minutes to prepare.

Yugoslavian Casserole takes 120 minutes to cook.

Yugoslavian Casserole makes 6 servings.

The ingredients for Yugoslavian Casserole are:

1/4 c. oil
1 1/2 lb. beef round, cubed
3 onions
3 tomatoes
1 green pepper
2 tsp. salt
1/4 tsp. pepper
3/4 c. sliced celery
2 c. cubed eggplant
2 zucchini, sliced

Here is how you make Yugoslavian Casserole:

Heat oil. Add beef & brown on all sides. Pour off fat & turn beef & drippings into large casserole. Peel onions & quarter, slice tomatoes & green pepper, and add to meat. Sprinkle with 1 tsp. salt & 1/8 tsp. pepper. Cover & bake at 350 degrees 1 hr. & 15 min. Add celery, eggplant & zucchini. Sprinkle with remaining salt & pepper. Cover & bake 45 min. longer.Makes 6 generous servings.Number of Servings: 6Recipe submitted by SparkPeople user GOODHEALTHII.

The nutritional information for Yugoslavian Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.5

• Total Fat: 14.0 g
• Cholesterol: 64.6 mg
• Sodium: 160.3 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.9 g
• Protein: 28.0 g