Dinner

Biscuit Casserole Light is for Dinner.

Biscuit Casserole Light takes several minutes to prepare.

Biscuit Casserole Light takes 20 minutes to cook.

Biscuit Casserole Light makes 4 servings.

The ingredients for Biscuit Casserole Light are:

12 oz ground beef
8 canned biscuits
1/4 c milk
2 can cream of mushroom soup
1 meduim onion chopped
2 cloves garlic chopped
1 can corn
Dash of garlic salt

Here is how you make Biscuit Casserole Light:

Brown Beef in deep skillet with dash of garlic salt.Preheat oven to 350Drain any excess fat off the meat. Add chopped onions, garlic, and continue to cook over medium heat.Pour in soup and add corn. Add milk and stir.Place biscuits in oven and bake for 8 minutes.Remove biscuits from the oven and place 0on tope of meat mixture bottom side up, crispy side down.Place casserole in hot oven and bake until biscuits are golden brown. Number of Servings: 4Recipe submitted by SparkPeople user BRITNEYV.

The nutritional information for Biscuit Casserole Light is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 540.5

• Total Fat: 29.4 g
• Cholesterol: 64.1 mg
• Sodium: 1,893.7 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 2.4 g
• Protein: 23.1 g