The recipe Culture blend casserole

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Culture blend casserole recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Culture blend casserole!

Culture blend casserole

Culture blend casserole Recipe
Culture blend casserole

A great way to use up leftover mashed potatoes! It's spicy and satisfying.

What Course Is Culture blend casserole?

Culture blend casserole is for Dinner.


How Long Does Culture blend casserole Recipe Take To Prepare?

Culture blend casserole takes 10 minutes to prepare.


How Long Does Culture blend casserole Recipe Take To Cook?

Culture blend casserole takes 180 minutes to cook.


How Many Servings Does Culture blend casserole Recipe Make?

Culture blend casserole makes 4 servings.


What Are The Ingredients For Culture blend casserole Recipe?

The ingredients for Culture blend casserole are:

Frozen chicken
Frozen bag of italian vegetables (or a bag of any mixed veggies)
Nacho cheese from a jar, about four heaping spoonfuls
Can of Rotel (tomatoes and green chiles)
About two cups of mashed potatoes


How Do I Make Culture blend casserole?

Here is how you make Culture blend casserole:

Open the bag of frozen veggies and dump into a casserole dish. In a bowl, mix the can of rotel and the nacho cheese together. Add mixture to the frozen veggies and stir. Lay pieces of chicken on top of the vegetable mixture. Cover the entire dish with mashed potatoes. Place in an oven at 350 degrees for about an hour and a half. Check chicken to make sure it is done cooking.To reduce cooking time, thaw chicken under hot water. Also thaw vegetables by placing them in a strainer and running hot water over them.Number of Servings: 4Recipe submitted by SparkPeople user THESUGARFAIRY.


What's The Nutritional Info For Culture blend casserole?

The nutritional information for Culture blend casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.3
  • Total Fat: 3.5 g
  • Cholesterol: 78.0 mg
  • Sodium: 660.0 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 10.4 g
  • Protein: 29.4 g

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