Dinner

Spicy Breakfast Casserole is for Dinner.

Spicy Breakfast Casserole takes 20 minutes to prepare.

Spicy Breakfast Casserole takes 45 minutes to cook.

Spicy Breakfast Casserole makes 15 servings.

The ingredients for Spicy Breakfast Casserole are:

18 large Egg, fresh, whole, raw
1 cup, shredded Cheddar Cheese
1 cup rotel original diced tomatoe & green chilies (by LISABRANDNEW11)
.5 cup Mushrooms, canned
.5 package (10 oz) Broccoli, frozen
3 serving Asparagus (frozen, 10 spears)
6 tsp Garlic
12 oz Jimmy Dean Premium Pork Hot Sausage
3 tsp Siracha chili sauce (by LYC563)

Here is how you make Spicy Breakfast Casserole:

Saute garlic, mushrooms. Add sausage and thoroughly cook.Defrost frozen broccoli and asparagus, drain well. Add broccoli and asparagus to large baking dish.Add Rotel diced tomatoes.Add cooked sausage, garlic, and mushrooms.Top with cheese.In mixing bowl, beat 18 large eggs. Mix in siracha chili sauce to taste. Add salt and pepper. Stir well. Pour over sausage and veggies. Bake at 350 degrees for 45 minutes or until firm and set.Serving Size:?makes 15 2.5 inch squares

The nutritional information for Spicy Breakfast Casserole is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 212.7

• Total Fat: 15.1 g
• Cholesterol: 249.2 mg
• Sodium: 434.4 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.6 g
• Protein: 14.2 g