Dinner

Broccoli-and-Ham Casserole is for Dinner.

Broccoli-and-Ham Casserole takes 25 minutes to prepare.

Broccoli-and-Ham Casserole takes 15 minutes to cook.

Broccoli-and-Ham Casserole makes 6 servings.

The ingredients for Broccoli-and-Ham Casserole are:

Bread crumb, macaroni, broccoli, flour, thyme, salt, pepper, milk, broth, butter, onion, lemon juice, ham, parsley, and parmesan cheese.

Here is how you make Broccoli-and-Ham Casserole:

Preheat oven to 450?.Place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1/2 cup.Cook pasta in boiling water 7 minutes, omitting salt and fat. Add asparagus; cook 1 minute. Drain.Lightly spoon the flour into a dry measuring cup, and level with a knife. Place flour, thyme, salt, and pepper in medium bowl; gradually add milk and broth, stirring with a whisk until well-blended. Melt the butter in a medium saucepan over medium-high heat. Add the onion; saute 4 minutes. Add milk mixture; cook until thick (about 4 minutes), stirring constantly. Remove from heat, and stir in juice. Combine the pasta mixture, milk mixture, ham, and parsley in large bowl; spoon into a 2-quart casserole. Sprinkle with breadcrumbs and cheese.Bake at 450? for 10 minutes or until filling is bubbly and topping is golden.Number of Servings: 6Recipe submitted by SparkPeople user BLUEPOTATOES66.

The nutritional information for Broccoli-and-Ham Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.0

• Total Fat: 5.4 g
• Cholesterol: 30.5 mg
• Sodium: 800.2 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 3.0 g
• Protein: 9.9 g