The recipe Campbell's broccoli stuffing casserole

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Campbell's broccoli stuffing casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Campbell's broccoli stuffing casserole!

Campbell's broccoli stuffing casserole

Campbell's broccoli stuffing casserole Recipe
Campbell's broccoli stuffing casserole

What Course Is Campbell's broccoli stuffing casserole?

Campbell's broccoli stuffing casserole is for Dinner.


How Long Does Campbell's broccoli stuffing casserole Recipe Take To Prepare?

Campbell's broccoli stuffing casserole takes 15 minutes to prepare.


How Long Does Campbell's broccoli stuffing casserole Recipe Take To Cook?

Campbell's broccoli stuffing casserole takes 30 minutes to cook.


How Many Servings Does Campbell's broccoli stuffing casserole Recipe Make?

Campbell's broccoli stuffing casserole makes 4 servings.


What Are The Ingredients For Campbell's broccoli stuffing casserole Recipe?

The ingredients for Campbell's broccoli stuffing casserole are:

3 chicken breasts, cooked & cubed
1 can 98% Fat Free cream of chicken condensed soup
1 package frozen broccoli, cooked
1.5 cups reduced fat cheddar cheese, shredded
2 cups prepared stuffing


How Do I Make Campbell's broccoli stuffing casserole?

Here is how you make Campbell's broccoli stuffing casserole:

Preheat oven to 3751. Combine cooked chicken and soup in a medium bowl2. Place cooked broccoli in a 2 qt casserole dish3. Spread chicken/soup mixture over broccoli4. Sprinkle shredded cheese on top of chicken/soup mixture5. Top with prepared stuffing.6. Bake for 30 minutes or until bubblyNumber of Servings: 4Recipe submitted by SparkPeople user KJP1984.


What's The Nutritional Info For Campbell's broccoli stuffing casserole?

The nutritional information for Campbell's broccoli stuffing casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 358.3
  • Total Fat: 12.9 g
  • Cholesterol: 69.5 mg
  • Sodium: 1,413.1 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 30.0 g

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