Dinner

Ham and Broccoli Bake Casserole is for Dinner.

Ham and Broccoli Bake Casserole takes 15 minutes to prepare.

Ham and Broccoli Bake Casserole takes 45 minutes to cook.

Ham and Broccoli Bake Casserole makes 10 servings.

The ingredients for Ham and Broccoli Bake Casserole are:

14 oz Barilla Pasta Plus rotini pasta
1 pkg frozen chopped broccoli, 16 oz
2 cups cooked, diced lean ham
1 jar alfredo sauce, 15 oz.
1/2 cup skim milk
black pepper to taste
1 cup shredded Colby Monterey Jack cheese

Here is how you make Ham and Broccoli Bake Casserole:

Preheat oven to 350 degrees.Bring a large pot of salted water to a boil and then add pasta. Cook until pasta is tender (about 10 minutes). Drain pasta. While pasta is cooking, heat the ham in a pot on the stove until any excess water has cooked away. Add broccoli and heat through. Add alfredo sauce, milk, and pepper and stir together. Bring to a simmer. Combine pasta with sauce mixture and stir gently until pasta is coated. Spread mixture into a greased 9x13 baking dish. Top with shredded cheese. Bake about 20-30 minutes, until cheese is melted and starting to brown. Makes about 10 one-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user AUNTJENIV.

The nutritional information for Ham and Broccoli Bake Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 305.2

• Total Fat: 24.6 g
• Cholesterol: 46.5 mg
• Sodium: 718.9 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 4.5 g
• Protein: 18.3 g