Dinner

Keto Creamy Ham and Broccoli Casserole is for Dinner.

Keto Creamy Ham and Broccoli Casserole takes 10 minutes to prepare.

Keto Creamy Ham and Broccoli Casserole takes 60 minutes to cook.

Keto Creamy Ham and Broccoli Casserole makes 6 servings.

The ingredients for Keto Creamy Ham and Broccoli Casserole are:

16 oz Farmland 95% Fat Free Diced Ham (by STALEAN)
2.8 package (10 oz) Broccoli, frozen
8 oz Cream Cheese
1 cup Yogurt, Greek gods traditional plain Greek yogurt
.5 cup Mayonnaise, regular (mayo)
1 tsp Garlic Salt
1 tsp Onion powder
1 tsp Basil
.5 tsp Paprika
.25 tsp Rosemary, dried
.25 tsp Thyme, ground
1 cup Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Keto Creamy Ham and Broccoli Casserole:

Preheat oven to 350.In a large bowl, combine all ingredients except shredded cheese.Pour mixture into a greased 9x13 glass pan.Top with shredded cheese.Bake, uncovered for 45-60 minutes, or until casserole is bubbling and cheese is beginning to brown on top.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user POSTBABYMISSION.

The nutritional information for Keto Creamy Ham and Broccoli Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 493.6

• Total Fat: 37.9 g
• Cholesterol: 98.1 mg
• Sodium: 1,566.4 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 4.2 g
• Protein: 24.6 g

The dietary needs meet for Keto Creamy Ham and Broccoli Casserole is Low Carb