The recipe Salmon, Broccoli and Corn Noodle Casserole

Made From Scratch Recipes

Salmon, Broccoli and Corn Noodle Casserole recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Salmon, Broccoli and Corn Noodle Casserole!

Salmon, Broccoli and Corn Noodle Casserole

Salmon, Broccoli and Corn Noodle Casserole Recipe
Salmon, Broccoli and Corn Noodle Casserole

What Course Is Salmon, Broccoli and Corn Noodle Casserole?

Salmon, Broccoli and Corn Noodle Casserole is for Dinner.


How Long Does Salmon, Broccoli and Corn Noodle Casserole Recipe Take To Prepare?

Salmon, Broccoli and Corn Noodle Casserole takes 10 minutes to prepare.


How Long Does Salmon, Broccoli and Corn Noodle Casserole Recipe Take To Cook?

Salmon, Broccoli and Corn Noodle Casserole takes 15 minutes to cook.


How Many Servings Does Salmon, Broccoli and Corn Noodle Casserole Recipe Make?

Salmon, Broccoli and Corn Noodle Casserole makes 6 servings.


What Are The Ingredients For Salmon, Broccoli and Corn Noodle Casserole Recipe?

The ingredients for Salmon, Broccoli and Corn Noodle Casserole are:

Pink Salmon (canned), 1 can
Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long) (remove from cob)
Imagine Bistro Organic Corn Chipotle Bisque, 1 cup
Cottage Cheese, Nonfat, 1 cup (not packed)
Ronzoni Smart Taste Rotini, 7 oz
Broccoli, fresh, 2 cup, chopped


How Do I Make Salmon, Broccoli and Corn Noodle Casserole?

Here is how you make Salmon, Broccoli and Corn Noodle Casserole:

Cook rotini per box instructions.Mix rest of ingredients together in medium casserole dish. Add rotini when cooked.Sprinkle breadcrumbs or grated cheese lightly on top if desired.Cook for 10-15 mins in 350F oven.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BEAR2009.


What's The Nutritional Info For Salmon, Broccoli and Corn Noodle Casserole?

The nutritional information for Salmon, Broccoli and Corn Noodle Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.5
  • Total Fat: 6.0 g
  • Cholesterol: 44.9 mg
  • Sodium: 300.4 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 25.8 g

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